On Saturday evenings, our chef, Jean-Benoît Courcoul and his team offer you an À La Carte Menu and a Tasting Menu, which will certainly please all gourmets.

These menus are offered from 6:00 p.m. on Saturday evenings only. Reservations are mandatory and can be made by telephone at 514.849.7388 or by clicking here. No reservations after 9:00 p.m.

Please note that the menus and the prices may be subject to change without prior notice. A wine and beverage menu is also available. Taxes and administrative costs are extra.